Dishes from last night’s private dining experience.

Smoked Salmon Quails Scotch Egg, Dill Emulsion & Pickled Dill Cucumbers

Chocolate Ganache Tart, Salted Caramel, Malt Cream, Coconibs & Tonka Bean

Beautiful Quails Eggs

Most delicious Lobsters from Fin and Flounder

Beetroot, Goats Cheese and Charcoal and Rye Cracker Canape

“Lobster Mac n Cheese”

Lamb, Sweetbread, Lamb sauce, textures of Wild garlic and onion

Here are the dishes created especially for last night’s private dining experience.  It was so much fun coming up with new ideas. Rob (Old buddy from DJ/Club Scene) booked me for his newly pregnant wife’s surprise birthday evening. We talked through her favourite foods and come up with these dishes.